Our award winning chef, Steven Schultz, learned his trade in Paris, France. Then perfected his skill in Scottsdale and Tucson, Arizona. While living in Monterey Bay above Cannery Row and working in Carmel Valley, California, Chef Schultz came to appreciate the many food artisans and incredible bounty of the Salinas Valley Agricultural Area and Pacific Ocean. At Wild Garlic Grill, the chef melanges Gilroy garlic with French cooking technique, California fresh produce and an insistence on top quality ingredients, our wine list strives to use family run boutique quality wines that are not mass produced. Check out our special menu board, this will have some of Chef Schultz’ best specialty dishes..