Bold New Dishes FromSteven Schultz
A California French, Gilroy Garlic accented Grill
Open Tuesday - Sunday (see hours)
A unique dining experience that blends classic French technique along with the flavors of the Southwest and California. Executive Chef Steven Schultz and his crew prepare the dishes in an open kitchen. Owners Maudi Gourdin- Schultz’s style and flair along with husband Steven’s unique dishes create an amazing epicurean experience. A memorable cuisine in an atmosphere of warmth and elegance.
Wild Garlic Grill is a sophisticated gourmet, family owned restaurant, and one of Tucson’s premiere destinations for food lovers. Our menu features a diverse selections of steaks, seafood, pastas and salads. Enjoy Happy Hour at the bar all day long.